Traditional Culture Encyclopedia - Traditional culture - Fourth grade cooking composition

Fourth grade cooking composition

No matter in school or in society, everyone will inevitably come into contact with composition, which is a kind of comprehensive and creative speech activity. In order to make your writing easier and more convenient, the following is my composition for the fourth grade of cooking for your reference, hoping to help friends in need.

Cooking CET-4 composition 1 There were many firsts when I was growing up. But what impressed me most was cooking for the first time.

Once, when I came home from school, I saw our house locked. I shouted, "mom, mom." But no one answered. Where did mom go? Go to the neighbor's house and ask grandma Zhang. Grandma Zhang said, "My mother went to my grandmother's house to see my grandmother." Gave me the key that my mother gave her.

I went home to open the door and thought about it. What should I do? Mom is not at home. What should I do? There are classes in the afternoon. How about I try making rice porridge?

I took out the pot, brushed it and put it in the rice cooker. I scoured a handful of rice, turned it over several times before digging it out, then put it in the pot, poured two spoonfuls of water into the pot, covered the lid and started cooking.

After 30 minutes, there is a fragrance. Oh! It turns out that the rice is cooked. I opened the lid and looked! Ah! Really cooked! I unplugged the power. I really want to eat it.

Everyone has his first time in life, some are successful and some are unsuccessful.

On Sunday, my parents are not at home. I have finished my homework, so I thought nothing happened, so I only cooked once. So mom and dad will be surprised when they come back.

It's just that I plugged in the rice cooker and washed the rice. Steam it in an electric rice cooker.

Then I took out four eggs and beat them one by one in a bowl like my mother. But this is my first time to play, so I'm not very skilled. Sometimes even hit the egg skin, then wash the tomatoes and cut them into small pieces. Then put the pot on the gas stove. Fire, put the oil in, and then put the eggs in the pot when the oil temperature is right. The first time I scrambled eggs, I didn't succeed, so I could barely eat them. I put the tomatoes in the pot again, and then added salt, chicken essence and monosodium glutamate, and it was ready. I thought it would be delicious, but my steamed rice burned. Because when I was cooking, I was busy cooking. I put rice and vegetables on the table. After a while, my parents came back. They were very surprised to see that the food on the table was cooked by me. Sure enough, my parents tasted it and said, although it's not very delicious, it still touched my heart!

This morning, after playing for a while, I went to see what time it was. I really don't know. Watch the next jump. Oh, my God! 1 1: 30! Why hasn't your family come yet? Mom and grandma went to see my brother this morning, but they haven't come yet. Who will cook lunch? I'm anxious. Suddenly, I had a brainwave. Why don't I cook for my family? Usually my mother and grandmother cook for me. This time, I will cook for everyone!

First, I clean the wok, then put the wok on the coal fire, add some oil, then open the coal fire and cover the lid. Soon, the oil became hot. I put the cabbage and potatoes in the wok and only heard a beep! Vegetables quickly entered the pot like a tiger that just came out of the cage. I quickly took a shovel to "bathe" them. After a while, I saw that the hot dish was out of the pot.

After a while, grandma came, and I quickly showed her my "grades". Grandma looked at it and said, "It's really grown up!"

At the right moment, everyone is here. We all go to feast. I eat my own fried food, which tastes different.

I am so happy today!

I will never forget the summer vacation in 20xx. That day, my mother and her junior high school friends went to buy clothes, only my father and I were at home, but after a while, my father's company called and said that it was urgent to leave, and the meal had to be solved by themselves.

But I don't know anything about cooking. I'm afraid of starvation, so I have to bite the bullet and go into the kitchen. It's really driving ducks to the shelves. Originally, I wanted to make a simple egg noodle. When I opened the refrigerator, I saw that there were no eggs, so I replaced the civet cat with a prince-eggs for duck eggs.

First of all, I broke the bottom of the duck egg, imitated the chef on TV and fiddled around. I didn't expect egg yolk and egg white to spill all over the floor, so I had to do it again. The second time, I was much more experienced than the first time. I learned the steps made by the chef on TV, studied them carefully and did them meticulously, and finally finished my masterpiece.

My mother gave me some advice and taught me some common sense of cooking when she first saw my face when she came home.

I learned to make noodles that day, and I will never forget that day.

Since I went to school, my mother has to get up early every day to help me cook, send me to school and do a lot of housework when I get home. It's hard.

So I decided to help my mother cook and share her hard work.

One weekend afternoon, I woke up and started working in the kitchen with my mother. The goal this time is to wash and choose vegetables, and then help my mother roll bread jiaozi.

I washed my hands and began to prepare for washing vegetables. But the body is not high enough, and it is still a little hard to stand in front of the washstand, so I moved a small stool and stood on it just right. I rolled up my sleeves and washed them carefully, leaving no traces of dirt. After washing vegetables, I began to choose vegetables like my mother. I was a little rusty at first, and I pinched off all the rotten leaves. My mother looked at me like this and shook her head and smiled. "How many vegetables have you wasted?" I touched my head and began to teach me by hand. Only then did I know the size, which to cut off and which to keep.

Finally, after washing the vegetables, I chose it again, just like my mother mixed noodles. My mother taught me to roll noodles, and we happily wrapped jiaozi together. Although I gave my mother a lot of trouble in the afternoon and made the kitchen a mess, I was happy to share it with my mother.

Today, my parents went on a business trip and left me alone at home. After my parents left, I finished my homework and watched TV.

A minute passed, the telephone rang and the clock pointed to eleven o'clock. I picked it up. It's mom. She told me that she couldn't go home and let me cook something by myself. As soon as I heard this, my head got bigger. I have never cooked since I was a child. what can I do?

I can't help it I don't want to starve. Into the kitchen, there was nothing but a little rice, eggs and tomatoes. My headache is getting worse, but I'm still pretending to be a master and ready to go.

I put the rice in the pot, washed it with water, wiped it clean, electrified it and cooked it. Next, stir fry, what can these things do? Yes, scrambled eggs with tomatoes. I washed the eggs, put them in a bowl and stirred them evenly with chopsticks. Cut tomatoes with a kitchen knife. Turn on a big fire, add oil and stir fry together.

It's finally done, but it tastes strange. It turns out that the rice is a little burnt and the food is a little salty, which is not easy.

It is not easy for my parents to cook. I will cherish their love in the future.

At noon that day, my father took my grandparents home to cook.

I watched it again and again. Suddenly, my father said, "Boy, go and get our cabbage, remove the top layer and throw it in the trash can!" " "

I removed the top layer of cabbage and threw it into the trash can. "Ha ha ha, dad, dad, come and see what I found in the refrigerator!" "White pills! Great! " Dad is also very excited.

I came to the kitchen with ingredients, prepared water, put some balls in, and put white pills in. After I finished, I started to heat the steamed bread, and then I started to cook. I tasted the soup while my father was cooking, but it didn't taste at all, so I added some sesame oil and tasted it again, which was not bad.

Dinner is ready. I have tasted everything. It's delicious. But dad is very modest, saying that his cooking is not delicious.

Mom cooks every day, and it's not very delicious. Although my father seldom does it, he does it well. This is really a magical thing! It seems that I have to ask my dad more advice in the future to see if he has any secret recipe. Ha ha!

Today, after we bought vegetables, I said to my mother, "I'll cook today." My mother said to me, "OK, let's eat Yangzhou fried rice." Ok, I'll cook Yangzhou fried rice. I'm sure I can do it.

At first, my mother taught me the practice and process of Yangzhou fried rice. I read the process in my head, and then I started cooking. First, I wash the beans. Then, I beat four eggs in a bowl and chopped the washed beans with a knife. Then, I put the rice used for Yangzhou fried rice in a large iron pot, turned the fried rice back and forth with a shovel, and added beans to continue stirring. When the rice is cooked, I put the eggs in the iron pot, mix the rice with the eggs and stir-fry the rice back and forth. When the meal was ready, mom and dad took a bite. They all said, "It's delicious!" "I ate a big bowl by myself. It smells really good! Cooking by yourself is delicious.

I still remember cooking for the first time. It was a Sunday, and my parents were out, leaving only my brother and me at home. My brother said he was hungry and the place where he could sell breakfast was closed. My brother said we could cook by ourselves.

So we started. The younger brother looked around and said, "We can fry some ham sausage." I took eight eggs and then some eggs. First, I broke the shell of the egg and put it in the pot. At first, everything went well. In this way, the first egg was fried, but my brother took another egg and accidentally dropped the shell into the pot. I quickly took a pair of chopsticks, took out the eggshell and told my brother to be careful. Just like walking, stumbling eggs are fired.

Start frying ham sausage. Make a few marks on it first, and then pour oil into the pot. The ham sausage fried in the pot is almost the same after enlargement. Then take it out and sprinkle some Nande.

In this way, the meal was ready and my mother just came back. We let my mother try it, and my mother said, "It's delicious!" "It would be nice to cook like this for the first time, I thought, at least I didn't paste.

But my mother also said, "Next time adults are not at home, you can't play with fire." I said to my brother, "Remember!"

Cooking fourth grade composition 10 is May Day holiday. My parents are not at home, only I am at home. I finished my homework at home and watched TV for a while. I feel a little hungry, but when I look at the time, my parents won't be back for another hour. I am in a hurry. It seems that I can't hold on. I just want to cook by myself. Do as I say, and I'll go into the kitchen by myself.

I started cooking. I can only scramble eggs, so I took two eggs, opened them, put some salt in the bowl, and then oiled the pot. When the oil is cooked, I put the eggs in and fry them for a while, and then I fry delicious scrambled eggs. Just heat a few steamed buns.

When I served the table, I tasted the fruits I had harvested with relish.

Cooking composition 1 1 After getting up today, I suddenly said to my mother, "Mom, I want to learn to cook today. Can you teach me? " Mom said, "OK, what do you want to learn to cook?" I've thought about it for a long time, but I can't figure it out. Then my mother said, "If you want to learn to cook, start with the simplest." I asked my mother, "What's the easiest thing?" Mom said, "It must be tomato and egg soup." I said happily, "Well, I'll learn to do it."

So, we went to the market and bought two tomatoes. When we get home, we first take out two eggs from the refrigerator, beat the egg liquid into a bowl, and then stir the eggs evenly with chopsticks. Then wash the tomato and I'll cut it into pieces. Then put some water in the pot. When the water boils, pour the cut tomatoes into the pot. Because my mother always said that cooking tomatoes with a little oil would make it easier to absorb lycopene, so I poured some oil and cooked it with tomatoes, then poured the eggs into the pot and stirred them with chopsticks. Finally, I added a little salt and pepper oil to make tomato and egg soup.

Eating my own cooking, I feel very fragrant and delicious, and my mother also praised me for doing well. I am very happy!

Cooking Composition for Grade Four 12 Everyone must think that the winter vacation passes very quickly, and I am no exception. But there is one thing I don't regret, that is, I learned to cook.

That day, I saw my mother's fried rice with eggs delicious. Then I thought: If I can cook like my mother, I can cook and eat every day.

Do as you say. First of all, I break the eggs, put them in a bowl and stir them evenly. After that, the rice and the necessary materials are ready, and you can start cooking.

I scrambled eggs first, then added rice and onions. After frying twice, I added a little salt. Stir-fry repeatedly until the rice grains are golden brown and the fragrance goes straight into the nostrils, and then it is served in a bowl.

But I still feel something is missing. I finally understand that my mother likes to make some soup for us every time she cooks. I decided to make some more rice porridge.

I grabbed a handful of rice and washed it first. I grabbed another handful of japonica rice, washed it, put it in the pot, poured two bowls of water and started cooking until all the rice bloomed. After cooking, I tasted it myself, and the rice soup was particularly fragrant.

I am very proud, because I can cook by myself in the future.

I learned a new skill this winter vacation. I like this winter vacation.

I learned to cook. Cooking can form the habit of self-reliance and lay a good foundation for the future.

We primary school students should do some extra-curricular things besides finishing their study tasks every day. Because it can make my life colorful. I like cooking. I learned the skill of cooking the same meal and got happiness from it.

I like cooking, because cooking is very enjoyable. Once my mother wanted to make sushi, so I was curious and went to have a look. Because I like it, I look serious and remember the production process. One day, my mother was not at home, and I wanted to try my ability. I first add a proper amount of salt, chicken essence and even rice, take out a piece of laver, press the even rice on the laver, then add ham, carrot, cucumber and floss, roll it tightly, and finally cut it into pieces and put it on a plate in an orderly way, and a nutritious and appetizing meal will come out. When my mother came back, she was moved and said, "My baby is big."

Since I learned to cook, it has brought happiness to my life and made me know the value of labor. I will continue to work hard to cook more delicious dishes for my parents in the future.

It's past four o'clock in the afternoon, and my mother is still sleeping, sleeping soundly. I felt a little hungry and had nothing to eat, so I went into my room and cooked by myself.

The washbasin, water and white flour are all ready. Just before mixing noodles, my mother woke up. When she saw me cooking, she said:

"Stop cooking and clean up!" I said, "I don't want to clean, I want to learn to cook." Hearing this, my mother didn't stop it, but acquiesced.

First, I put the noodles in a bowl, beat two eggs and cut a red tomato. After waiting for a while, the water boiled. I pulled noodles into the pot and put eggs and tomatoes into the pot at the same time. At this time, my mother came in, quickly stirred it with chopsticks, cooked it for a while, and the rice was cooked.

Next, I filled two bowls of rice. I ate a bowl by myself, and my mother didn't want to eat it. Dad ate all the leftovers when he got home. He said: "Although the rice is not very fragrant, it is made by children after all, and it is already very valuable. With the first time, I will definitely do better next time. " Dad gave me great encouragement!

One afternoon during the summer vacation, I was doing my homework at home. My mother called me and said, "Xun Xuan, I will be home late today." Can you cook the meal first? " I readily agreed. But when I put the phone down, I felt a little regretful. Although my mother taught me to cook rice, I didn't cook it myself, but I still thought about the cooking process and made up my mind to start cooking rice.

First of all, I take the rice cup out of the rice jar, and one cup is two cups, and pour it into the rice cooker. Then I turned on the tap and cleaned it three times. When washing rice, the most difficult thing is to drain it, because my hands are too small to stop the rice from draining, and I almost fell into the pool ... Fortunately, there was a false alarm and no rice was wasted.

The second and most critical step is to pour water! But how much water should I pour? I had a brainwave. I remembered that my mother told me that the water should be more than meters, and the water level in my first knuckle was almost the same. I carefully poured the water into the rice cooker, perfect! The water is just right.

Finally, as soon as I turned on the power, I started the cooking mode. After 20 minutes, the meal was ready, the room was full of delicious food, and my mother came back. I cooked several dishes and we had a delicious meal.