How to make the twist brittle?

Put baking powder and sugar into the dough to make it sweet and crisp. The specific method is as follows:

Ingredients: 500g of medium gluten flour, 2 eggs, 60g of sugar, corn oil10ml, water130ml, 5g of baking powder.

Accessories: proper amount of oil and salt.

Steps:

1, all materials are mixed and stirred.

Step 2 Knead into a smooth dough

Step 3 cut into small doses

4. Oil every small dose evenly.

5. Cover the fresh-keeping bag and wake it up 1 hour.

6. Take 1 dose, knead it into strips, and twist both ends in opposite directions.

7. Pick it up at both ends and naturally roll it into a twist.

8. Stretch, and then twist both ends in the opposite direction, as shown in the figure, one end of the tail is stuffed into another round head.

9. Do the work of each agent in turn.

10. Heat the oil in the oil pan until it boils.

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12, take it out and let it cool, and it will be crisp.