What is the Youth League made of?

The green ball is made of wormwood, and the materials are cooked black sesame, cooked peanuts, sugar, butter, salt powder, boiled water, wormwood powder, edible alkali, warm water, glutinous rice flour, sticky rice flour, corn oil and clear water. The specific manufacturing steps are as follows:

Tools: Gree mixer, small bowl, spoon, disposable gloves, oiled paper, pot, plastic wrap, scraper, refrigerator.

1. Put the cooked peanuts, cooked sesame seeds and sugar into a blender, break them and pour them into a bowl. Butter will melt into a liquid state. Pour in liquid butter, stir well with a spatula, and refrigerate for half an hour. This will make the filling more solidified and more convenient to wrap.

2. Pour the ground powder into a small bowl, pour it with freshly boiled water, and quickly stir it into a paste.

3. Here I use wormwood powder instead of wormwood, which is more convenient to use, reduces the processing time of wormwood, and still carries the fragrance of wormwood; Put wormwood powder, sugar and edible alkali into a bowl, pour warm water and stir to dissolve.

4. Pour in Arowana refined glutinous rice flour, sticky rice flour, Arowana corn oil and clear water; Arowana ground glutinous rice flour is especially suitable for Chinese cakes, with white color and fine powder.

5. Bring disposable gloves and knead into a soft and non-sticky dough, and divide it into 30 grams. I made 12 pieces here, and covered them with plastic wrap to avoid air drying.

6, sesame stuffing is also divided into 30 grams, rounded for use, our noodle stuffing here is 1: 1, and the finished product is thin and big; Take a small piece of dough, knead it round and flatten it, knead it into a thick middle and thin sides, add stuffing, and tighten the seal with a tiger's mouth.

7. Put a proper amount of water in the pot, and put the green balls after boiling. You need to put a layer of oil paper under the green ball to prevent it from sticking, and steam it in the pot for 10 minutes. Immediately brush the steamed dough with a layer of cooked oil to prevent adhesion. Dough that is not eaten immediately should be wrapped in plastic wrap and kept soft.