What are the specialties of Pu 'er?

Pu 'er specialties include chicken tofu, three-pointed Baba, citronella grilled fish, pineapple purple rice and fragrant bamboo rice.

1, chicken tofu

It is a traditional dish of Pu 'er. If eaten with a spoon, it tastes fresh and slightly sweet. It is loved by men, women and children, and has high nutritional value. Everyone who comes to Pu 'er will like to taste it.

2. Three-pointed Baba

It is shaped like a water chestnut, as thin as a cicada's wing, and its taste is soft and waxy but not greasy. This is the local popular food-Triangle Glue Baba, and it is also a good product for Pu 'er folk hospitality.

3, citronella grilled fish

Grilled fish with citronella is one of the specialties of Dai people, which is very common in Pu 'er. It has two characteristics: first, the fish is sandwiched in bamboo slices and roasted with open fire, so it has the fragrance of bamboo; The second is to take local citronella and coriander from Pu 'er, so it has the odor of citronella.

4, pineapple purple rice

Pineapple purple rice is sweet and sour, fragrant but not greasy. It is a unique food of Pu 'er, both a staple food and a dish.

5, fragrant bamboo rice

Bamboo rice is made of Pu 'er, which is a kind of bamboo, fragrant and as thick as green bamboo shoots.