Guess which traditional custom Tang Wei didn't mention.

Slightly more than Tang Wei in Tang Hua. Tang Hua is a traditional folk handicraft. It scoops up brown sugar and white sugar with a spoon, cooks a little caramel with a small fire, and pours out various patterns on the slate. This ancient custom originally refers to the beginning of the Spring Festival, that is, the first day of the first month. It can be used to prepare and celebrate the Spring Festival in China, but in fact, these activities started as early as the 24th day of the year. Tang Hua is a traditional folk handicraft with various shapes made of sugar, and it is also a national intangible cultural heritage project. Because sugar solidifies easily after cooling, you must draw Tang Hua quickly.

Tang Hua is a traditional folk handicraft, with sugar as the material for modeling. The only tools used are a spoon and a shovel. Sugar is usually brown sugar, white sugar and a little maltose, which is cooked on the stove with warm fire. When it is ready to tie the thread, it can be used for casting. When painting a shape, the artist scoops up the melted sugar juice with a small spoon and throws it back and forth quickly on the slate.