What's the difference between roast chicken, roast chicken, braised chicken and smoked chicken?

The characteristics of braised chicken are: spiced and boneless, tender and pure, and the taste goes deep into the bone marrow. Braised chicken is famous for its unique production, rotten meat and bones, delicious color and fat but not greasy. Braised chicken is cooked with old soup that has been circulated for many years, and more than 20 kinds of Chinese herbal medicines such as Amomum villosum, clove, jade fruit, cassia twig, angelica dahurica and cinnamon are boiled with slow fire. Braised chicken is a Chinese dish. According to historical records, braised chicken originated in Yucheng, also known as Yucheng spiced boneless braised chicken, which has a history of more than 200 years. It is famous for its unique production, rotten meat and bones, delicious color, fat but not greasy. 19 19 was included in the local survey records of Shandong counties.

The characteristic of roast chicken is that it needs to be pickled in advance and baked in the oven. The roast chicken is marinated with Chinese sauce, and the red-brown color has the unique luster of baked products; It has obvious smoky flavor, mixed wine flavor, sweet taste unique to Chinese style and attractive appetite; The taste is salty and sweet, and the sweetness is slightly heavier, which is suitable for people who like sweetness. Full of five flavors, full of meat, full of wine and endless aftertaste.

The characteristic of roast chicken is that the meat is rotten and the bones cannot be removed. Its production process is marinating, and the whole chicken is marinated in the old soup. The famous roast chicken in Daokou, Henan Province. Roast chicken is a Chinese dish, which is made by frying chicken coated with caramel and then cooking it with salt water made of spices. It is rich in flavor and delicious.

Smoked chicken is a famous dish of Han nationality, belonging to Shandong cuisine, Sichuan cuisine or Hunan cuisine. Refers to the chicken that has been edified by the smell of food with five flavors and five spices. The material used to smoke the chicken is the whole chicken, that is, the whole chicken. The difference between smoked chicken and roast chicken is that most of the traditional roast chicken directly touches the barbecue props, which makes the chicken easily heated unevenly; Smoked chicken is different. Smoked chicken is influenced by the smell of five flavors, that is, hot air. When smoked, it is heated evenly to ensure that the original smell of chicken is not exposed. Also preserved a complete chicken, which is very artistic and more popular with diners. In a wonderful sentence, it is called: rich water does not flow out.