Traditional Culture Encyclopedia - Traditional culture - How to pickle cucumbers to taste good?
How to pickle cucumbers to taste good?
Ingredients: 6 kg cucumber, 350 g salt+0.20 g soy sauce, 0/00g sugar/kloc, 0/00g ginger/kloc, 0/00g pepper/kloc and 50 g monosodium glutamate. Grams, 200 grams of garlic, 50 ml of white wine.
Step 1: The fresher the cucumber, the better. Now I can't eat what my mother grows, so I have to go to the vegetable market to buy it. After sending my children to school in the morning, I went to the vegetable market and bought 6 Jin. This kind of cucumber has a thin and smooth skin and is the best variety. We must remove the core of cucumber. When pickled, the pickled cucumber meat will taste better, crisp and fragrant, and it will be more brittle after pickled.
Step 2: First, cut the cleaned cucumber into strips, and then remove the core. It is very important to remove the core when making pickled cucumbers. Only when the core is removed, the water vapor will be small, the taste will be crisp and appetizing, and the real taste of pickled cucumber can be eaten. Step 3: Cut all the cucumbers into strips, put the cucumber strips into a larger pot after removing the core, add 120g salt to 6 kg of cucumbers, put on disposable gloves and stir for 5 minutes, then set aside and marinate the cucumbers for 30 minutes. ?
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