The most authentic method of banana crisp strips

I like to eat banana-flavored things, whether it's bread or biscuits. I bought a catty of banana slices in the market yesterday, and thought that it would taste good to put them into the biscuit noodles. Hehe, it's really good.

material

Material: 35g dried banana slices,100g; Low flour;

Accessories: corn oil 25g, sugar 20g, water 50g, baking powder1g.

Banana crisp strips

1

Break the dried banana slices in the cooking machine.

2

Add oil, sugar, water and baking powder into the basin and stir well.

three

Pour into banana powder and stir well.

four

Sift in a small amount of powder

five

Arrange into dough pieces

six

Roll it long, not too thin.

seven

Cut into thick strips about one centimeter and put them on the baking tray.

eight

Preheat the oven and bake at 180℃ for 20 minutes.

skill

Stare at it for the last few minutes. Don't overcook it.