What are the eight pieces in Beijing?

Beijing Bakuai is a traditional pastry in old Beijing, named after each set has eight kinds of fillings. Eight kinds of fillings of Beijing Bakuai, a new specialty of Beijing, are rose bean paste, osmanthus hawthorn, cream chestnut paste, sesame seeds with salt and pepper, walnut jujube paste, red lotus five kernels, medlar bean paste and almond paste, with two kinds of skins: crispy skin and mixed sugar skin. There are eight cake boxes in Daoxiang Village.

The traditional Beijing Eight Pieces is just a general term, including big eight pieces and small eight pieces. The big eight pieces are: 1. Rice cat cake, 2. Large rolls of crispy skin, 3. Big cake, 4. Butterfly paper, 5. The picture is crisp, 6. Chicken oil cake, 7. Zhuangyuan cake, 8. Seven-star password The small eight pieces are one size smaller than the big eight pieces: one, fruit pie, two, small roll crisp, three, DOG crisp, four, chicken oil cake, five, small screw crisp, six, salted preserves, seven, jujube flowers, eight, pit noodles.

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