What foods are there in Weifang, the capital of kites? What exactly is a celestial pot?

Weifang is located in the middle of Shandong Peninsula, bordering Qingdao and Yantai in the east, Zibo and Dongying in the west, Linyi and Rizhao in the south and Laizhou Bay in the Bohai Sea in the north. Weifang is the transportation hub of Shandong Peninsula, with three railways in Qing Ji, Weilai and Dong Qing, and five railways in expressway, Ji Jiao, Jiaoxin, Dalailong, Yiyang and Qinglin.

What foods are there in Weifang, the capital of kites? 1. Weifang Roasted Meat is a special snack in Weifang City, Shandong Province. Weifang Meat Fire has a high popularity and recognition in the surrounding areas of Weifang. The skin is thin and soft, and the skin is bulging, and it is full of meat. The freshly baked meat is as big as a bowl, because the hot air and meat stuffing are full and full, but the round meat is slightly flat and golden in color.

Second, Jingzhi golden noodles: Jingzhi golden noodles have a long history, are the twin sisters of three-page cakes, and are common foods for wine merchants. The golden thread looks yellow and thin, just like the golden thread. It is moderate in hardness, fragrant and delicious, and people who eat it are full of praise.

3. chickens, ducks and music: chickens, ducks and music are said to be for the joy of the whole family. A dish cooked by a family in harmony has now become a special food. Music bar has strong elasticity, mellow fragrance and unique flavor.

4. Linqu Lamb Banquet: Linqu Lamb Banquet has a history of 200 years. Although it can be seen everywhere in Weifang mutton restaurant, the all-sheep banquet in Linqu is the most authentic. Moreover, there are many practices, a wide number and fresh eating methods. It's a favorite food for the whole family.

What exactly is a celestial pot? Chaotian Pot originated in the middle of Qing Dynasty and was produced in Wei County Collection. The most unique thing about Chaotianguo is that it is "facing the sky". Because most of the shops that made the wok in the early days were exposed to the market, in order to pay less rent, the shops used the wok as a dining table, surrounded by Mazar and benches, and diners ate meat and soup around the wok. This is also the origin of the name "Chaotianguo".

The main ingredient of Chaotianguo is boiled with pig's water (including pig's head meat) into soup stock, then rolled with cakes and pickles, and then sprinkled with spices such as coriander powder, chopped green onion, monosodium glutamate, sesame oil and salt on a bowl of soup stock in the pot.