How to make potato noodles?

To use potatoes as vermicelli, starch should be made first, and then starch should be used as vermicelli. The number of vermicelli depends on the starch content of potatoes. The higher the starch content, the higher the yield of vermicelli and vice versa. According to the experience, a good potato can produce 1 kg vermicelli for 6 kg, while some very small and cheap potatoes may need 1 kg to produce1kg.

Practice: 1: put potato starch into a bowl, add water and mix well, and try not to have small pimples (potato flour rises very well, generally, if two or three people eat it, they only need half a bowl, and add water according to the amount of 1: 4). 2. Mash the cooked rice into rice grains and add them to the potato flour. 3. Add salt, soy sauce, sesame oil, Jiang Mo and minced garlic. Don't use too much. When the pan is hot, add the prepared juice. 5. Heat for five minutes with high fire. When you see the juice start to solidify, turn it over and continue to heat it. 6. After complete solidification, pour out, cool and cut into pieces. 7. Put base oil in the pot. After the oil is hot, put the potato powder into the pot, sprinkle with allspice powder and a little salt and stir-fry twice.