Does anyone know how to steam steamed bread in a pan?

1. Stir 75g of flour, 75g of clear water, 20g of old yeast and 20g of white sugar evenly, cover and ferment. It takes about 5 hours in summer and 12 hours in winter. When it smells like fermented grain, it becomes fresh fermented noodles.

2. Mix 400g of flour, 80g of sugar, clean water100g, sweet-scented osmanthus juice and fresh yeast, cover and let stand until the dough has beehive and sour taste, add a proper amount of alkali according to the tender dough (it can be added according to the ratio of 5000g of tender dough to 30g of edible alkali), knead and let stand for 2 minutes.

3. Knead the dough into a round strip (put a little powder on it to prevent it from sticking to the panel), cut it into 10 steamed bread blanks (round) with a knife, put a knife in each center, and steam it in a cage pot for about 12 minutes. Key points of making steamed stuffed bun with Langzhong sugar: 1. It is necessary to master the time of kneading dough according to the temperature; 2. To correctly judge the tenderness of dough, add a proper amount of edible alkali; 3. Knead evenly after adding alkali;

4. Rub the round strips evenly and cut the steamed bread evenly.