How to make egg biscuits? How to make egg biscuits?

1. Prepare 3 eggs, 60g of powdered sugar, and1/0g of low-gluten flour.

2. Separate the egg white from the yolk.

3. Add 20 grams of powdered sugar to the egg yolk and beat well.

4. Add 40 grams of powdered sugar to the egg white in three times and beat until it becomes hard and frothy.

5. Add one third of the protein to the egg yolk solution and stir well.

6. Pour the egg yolk liquid into the remaining protein and stir well.

7. Sift in the low-gluten flour and stir it up and down quickly.

8. Pour the mixed batter into the piping bag.

9. Cut a small hole in the paper bag, and squeeze the batter onto the baking tray covered with oil paper, showing a dot shape.

10. Put the extruded biscuit into an oven preheated to 170 degrees, and bake the middle layer and the upper and lower layers for about 15 minutes until the surface of the biscuit is slightly yellow.