Is "Buddha jumps over the wall" a Cantonese dish? It's like a soup. What's in it? Is it good?

One: Buddha jumps over the wall belongs to the Min cuisine dishes:

Two: Buddha jumps over the wall of the main and auxiliary ingredients:

The Buddha jumps over the wall of the dish's raw materials there are 18 kinds of: sea cucumbers, abalone, shark fins, dried scallops, fish lips, mackerel, razor clams, ham, pork belly, lamb's elbow, the tip of the hooves, hooves tendon, chicken breasts, duck breasts, gizzard, gizzard, mushrooms, asparagus and so on

Three: a case of Buddha jumps over the wall of the ingredients:

500 grams of shaved fins, 6 net duck gizzard. /p>

500 grams of shark's fin, 6 net gizzards, 250 grams of gizzard, 12 pigeon eggs, 1 net fat hen, 200 grams of mushrooms, 250 grams of pig's hoof tendons, 95 grams of pork fat, 1 large pork belly, 75 grams of ginger, 500 grams of lamb's elbow, 95 grams of green onion, 150 grams of net ham tendon, 10 grams of cinnamon, 125 grams of dried scallops, 2500 grams of wine, 500 grams of net asparagus, 10 grams of monosodium glutamate, 250 grams of hairy fish lips, 75 grams of rock sugar, 125 grams of bream maw, 75 grams of fine soy sauce, 1000 grams of money abalone, 1000 grams of pork bone broth, 1000 grams of pig's trotters, 1000 grams of cooked lard, 1 net duck.

Four: Buddha jumps over the wall of development history:

"Buddha jumps over the wall" is the first of the traditional dishes in Fujian cuisine.

According to legend, this dish originated in the late Qing Dynasty, Fuzhou, Yangqiao Lane, an official of the Bureau of Officials, a banquet at home to invite the Chief Secretary Zhou Lian, the official's wife personally in the kitchen, the selection of chickens, ducks, meat and other more than 20 kinds of raw materials into the Shaoxing wine altar, carefully simmered into a meat dish, Zhou Lian tasted the full of praise. Afterwards, Zhou Lian took the court chef Zheng Chunfa to visit the official silver bureau. After returning to the Yamen, Zheng Chunfa carefully study, in the material to be reformed, more seafood, less meat, the effect is better than the former. In 1877, Zheng Chunfa opened a "poly spring garden" restaurant, continue to study, enrich the dish's raw materials, the dishes produced by the rich flavor, widely loved praise. One day, a few showmen came to the museum to drink and taste the dishes, the official held an altar of dishes to the showmen table, altar lid open, full of meat dishes, Zhou Lian tasted after the praise. Afterwards, Zhou Lian took the government kitchen Zheng Chunfa to visit the official silver bureau. After returning to the Yamen, Zheng Chunfa carefully studied, in the ingredients to be reformed, more seafood, less meat, the effect is better than the former. In 1877, Zheng Chunfa opened a "gathering spring garden" restaurant, continue to study, enrich the dish's raw materials, the dishes produced by the rich flavor, widely praised. One day, several Xiu Cai came to the museum to drink and taste the dishes, the official held an altar of dishes to the Xiu Cai table, altar lid open, full of meat aroma. Xiu Cai smell intoxicated. Some people are busy asking what is the name of this dish, answer: not yet named. So the showman was present to recite a poem, one of the poem cloud; "altar open meat aroma wafting the four neighbors, Buddha heard the abandoned bomb jumped the wall." The crowd shouted. From then on, quoting the meaning of the poem: "Buddha jumped over the wall" has become the proper name of this dish, which has a history of more than 100 years.

Thank you!