Do you have to have white wine for bacon curing?

Yes.

Main ingredient: 7500g of pork upper meat.

Accessories: 400g of salt, 400g of sugar, 400g of white wine, 400g of soya sauce, 80g of old soya sauce.

Steps:

1. Pork is sliced into long, slightly thin strips and holes are made for threading the rope. Then wash and dry off the water.

2, pour in the high degree of white wine.

3, add sugar.

4, mix well and marinate for half a day, turning several times in the middle.

5, ready raw pumpkin, old soy sauce and salt.

6: Add the ingredients in step 5.

7, mix well and marinate for 24 hours to 48 hours, turning several times in the middle to make the meat evenly flavored.

8, and finally the marinated pork through the rope hanging up, sun in the sunny ventilation, until the meat becomes dry, through the oil can be.

9, finished.