A complete collection of methods for steaming chicken legs with scallion oil

Ingredients: half a chicken

Seasoning: 3 tablespoons peanut oil, half a slice of onion and ginger, 1 star anise, 2 Chinese prickly ash, 15 yellow wine, 1/2 chives, 5 steamed fish and soy sauce, 3 tablespoons.

The practice of chicken with scallion oil

1. Wash the chicken thoroughly inside and outside.

2. Break the ginger and tie it into a knot with 3 shallots.

3. Cut the green onions, cut the shallots, and cut the onion leaves into flowers.

4. Boil wide water in a deep pot, add ginger, onion and pepper, and add chicken after boiling.

5. Add a little yellow rice wine, and after the fire boils again, the surface bubbles, and cook for 10 minutes (turning over in the middle).

6. Turn off the fire, cover and stew for 10 minutes, then take it out.

7. Cut the chicken into pieces

8. Heat the peanut oil in a hot pot, fry the onion with a medium and small torch and remove it.

9. Pour in steamed fish and soy sauce, cook for 1 min, then turn off the fire and make a flavor juice.

10. Stir the sauce evenly, pour it on the chicken while it is hot, and sprinkle with a little chopped green onion.

Cooking tips

1, onion oil can also be fried with only onions or shallots.

2. You can also pour the steamed fish and soy sauce directly on the cut chicken, and then pour the scallion oil.

3. Increase or decrease the amount of soy sauce according to taste.

It is advisable to eat this dish while it is hot.