How to introduce the practice of soup dumplings in English?

1, 70 g peanut kernel, 30 g walnut, stir fry over low heat until discolored.

70 g peanut kernel, 30 g walnut, stir fry over low heat until discolored.

2. Peel the peanuts and walnuts, pour them into a wall-breaker, and add 15 g of black sesame seeds, and beat them into powder.

Peel the peanuts and walnuts, pour them into the wall breaking machine, then add 15g black sesame seeds and beat them into powder.

3, add brown sugar 10 Add 10g of brown sugar, mix well, add 100g of glutinous rice flour, stir into flocculent, knead into a dough, and let it rise for 30 minutes.

Add 10 grams of brown sugar, stir evenly, add 100 grams of glutinous rice flour, stir into flocs, knead into dough, wake up for 30 minutes.

4, Roll the dumpling filling into a circle, roll the dumpling skin into a circle, pinch the dumpling skin into a thin slice, wrap the filling inside and close the mouth and roll it into a circle.

Round the dumpling filling, round the dumpling skin, thin the dumpling skin, wrap the filling in the inside and round.

5, pot of water boiling, pour into the dumplings, medium heat cooking until the dumplings float up.

Boil the water in the pot, pour in the dumplings, cook over medium heat until the dumplings float.