Bad way (fermented bean curd) is urgent! ! !

First, use a little harder fresh tofu, cut it into small squares with a side length of 3 cm, and then bake it with charcoal fire or the sun until the skin is slightly yellow. Then spread the combed rice straw and wheat straw evenly on the bamboo curtain, put the tofu blocks on it, leaving a certain gap between each tofu to prevent adhesion, cover it with a layer of rice straw, and put it in the shade of 15℃ to ferment the tofu blocks. In a week or so, these tofu blocks will grow gray fluff. At this point, the salt water can be pickled. The method is to take a proper amount of refined salt, spiced powder, shrimp, Chili sauce or Chili powder and stir them together, then put the sufu block into the stirring, so that the whole body will be soaked evenly. Finally, people don't put them in the jar, but inject a proper amount of glutinous rice sweet wine into the jar and seal the jar tightly. You can open the altar to eat in about half a month.