Simple and delicious handmade black sesame, brown sugar and glutinous rice Ciba, how to do it?

Sweet, soft and a little tough, wrapped in sesame stuffing, with a strong sesame fragrance, which is both nutritious and delicious. It is a good snack dessert for leisure, and friends who like it can try it! Black sesame brown sugar glutinous rice Baba, ingredients, glutinous rice 1000g, cooked sesame 150g, brown sugar 30g, white sugar 20g, proper amount of lard and a little cooking oil. The practice of black sesame brown sugar glutinous rice cake;

Prepare all the ingredients, first put the glutinous rice into the basin and wash it with water. Then add enough water to soak the glutinous rice 1 hour. The soaked glutinous rice will be softer and more glutinous when cooked. Soak the glutinous rice, drain the water, and spread a piece of gauze on the steamer to prevent the glutinous rice from leaking into the pot. Pour the glutinous rice into the steamer, spread it flat, and then insert a few holes in the middle, so that it is easier to steam the glutinous rice inside. After the water is boiled, steam the glutinous rice for 50 minutes.

It is time. We have to take out the glutinous rice. Glutinous rice granules are clear and not raw. Spread high-temperature resistant plastic wrap on the panel, then spread the glutinous rice evenly and give it some heat. It's a little cold. Let's rub glutinous rice. Just like kneading dough, knead the glutinous rice into a ball, about 15 minutes, so that the glutinous rice will be scattered and smashed into a ball. If you stick your hands in the process of kneading dumplings, it will be better to knead them with a little cooking oil. The kneaded dumplings are wrapped with plastic wrap to prevent water loss and dry skin.

Prepare a stuffing, take a bowl, pour the cooked sesame seeds into the cooking machine, crush them, and then pour them into the bowl. Then add 30 grams of brown sugar, 20 grams of white sugar and a proper amount of lard. Adding lard to the stuffing here will taste better. Then rub it evenly with your hands for later use. The stuffing inside is not necessarily made according to mine, you can adjust it according to your favorite taste.

Take a proper amount of glutinous rice balls, knead them into balls by hand, then arrange them in a nest shape, then scoop in a proper amount of freshly prepared stuffing with a spoon, slowly squeeze them with a tiger's mouth, and close the mouth. Then round it, flatten it by hand, and make it into a cake. Our black sesame seeds, brown sugar and glutinous rice paste are all ready, and they are all finished, so put them aside for use.

Preheat the pot, brush a layer of cooking oil first, and then put the prepared black sesame seeds, brown sugar and glutinous rice into the pot. Slowly burn with medium and small fire until one side is solidified, then turn over and continue to burn. Pay attention to turning over at any time to avoid burning and affecting the taste. Bake until the dough is crisp and slightly golden, and then take out the pot. My own glutinous rice cake, with glutinous rice granules, tastes more chewy. Moreover, it is filled with black sesame and brown sugar, and it is still very mobile. It tastes soft and sweet, and adults and children especially like it.