There are several ways to serve in tennis. What are their characteristics?

Let's talk about the characteristics of serving and the main points of tennis serving. First of all, we should stabilize our emotions, master the grip, get ready, pitch and swing the ball. There are basically three ways to serve in tennis. First, serve with a flat ball. Second, cut the serve. Third, topspin.

First, serve flat.

Flat serve is one of the fastest ways to serve, also called cannonball serve. This kind of service only has fast ball speed and low rebound. Very suitable for some tall athletes, because a tall man can directly attack his opponent with the help of air superiority. The hit rate of small players is relatively low, so this way of serving is not recommended.

Second, cut the serve.

Chopping serve is a kind of service method which mainly rotates on the right side and cuts the ball from the top right down. The flight path of the chop is locked by the bouncing direction. This distribution method is fast and threatening, and it is easier to improve the service hit rate. Some professional athletes will use this service method. If you want to learn this hairstyle, you can watch more professional competitions.

Third, topspin.

The topspin service is a service mode in which topspin is the main service mode and lateral spin is the auxiliary service mode. Because the ball belongs to the rotating process, it needs to produce obvious arc flight trajectory from top to bottom and cross the net. The greater the serving power, the stronger the rotating component and the greater the arc, which greatly improves the hit rate. This kind of ball is a great test for the opponent's reaction and the opponent's hitting position. In addition to these three ways of serving, there is also a method of sharply rotating the serve, but this kind of serve is difficult and easy to cause waist injury, so it has been rarely used. In short, to learn tennis well, serving is a basic skill and a compulsory course for long-term practice. As long as you master one way of serving, you can learn the rest.