Delicious Sichuan cuisine in Jiangbei District of Chongqing

Delicious Sichuan cuisine in Jiangbei District of Chongqing

As the gourmet capital of China, Chongqing has a unique Sichuan cuisine culture and special cuisine. As the central area of Chongqing, Jiangbei District has gathered many delicious Sichuan dishes. Here are some delicious Sichuan dishes in Jiangbei District.

The first course is the special "grilled fish" in Jiangbei District. Grilled fish is a kind of fish food baked with charcoal fire. It tastes crisp, melts in the mouth and has a unique flavor. Excellent materials and delicious taste are the biggest characteristics of grilled fish. The grilled fish in Jiangbei District has a unique Sichuan flavor, spicy and delicious, which makes people memorable.

The second course is the "hot pot" which is called the "specialty" of Chongqing. Hot pot, which originated in Sichuan, has a history of hundreds of years, and has become a well-known unique food in China and Asia. Chongqing's hot pot tastes spicy, delicious, warm and pleasant, especially in the cold winter, which is deeply loved by diners. There are many kinds of hot pots in Jiangbei District, including butter hot pot, Yuanyang hot pot and so on, with different consumption levels and tastes.

The third course is "rabbit head". Rabbit head is a very traditional Sichuan dish. Cooked with chilled rabbit head in spicy soup, blanched with boiling water again, placed on the dish, dipped in hot spicy sauce, delicious. It is a symbolic dish of Sichuan cuisine culture. In the Sichuan restaurant in Jiangbei District, rabbit head is also favored by diners and is a treasure in Sichuan cuisine culture.

The culture of Sichuan cuisine in Jiangbei District has a long history, and its unique flavor and special cuisine have attracted many tourists to taste it. If you want to enjoy delicious Sichuan food, you shouldn't miss Jiangbei District, where there are many delicious Sichuan foods.