Italy and Spain (the fusion of food culture of the two countries)

Italy and Spain are two countries with profound cultural heritage in Europe, and their food culture is also very representative. There are many similarities and differences between Italian and Spanish food cultures, but their integration is very interesting. In this article, we will introduce Italian and Spanish food cultures and discuss their integration.

Italian food culture

The representative foods of Italian food culture are pizza, pasta, Italian sausage, Italian ice cream and so on. The most famous are pizza and pasta. Pizza is a round cake made of flour, yeast, water and salt. Spread tomato sauce, cheese, all kinds of vegetables and meat on it, and then bake it in the oven. Pasta is a kind of long noodles made of flour, eggs and salt, which can be eaten with various sauces and ingredients.

Besides pizza and pasta, there are many things worth mentioning about Italian food culture. Italian sausage, for example, is a kind of meat product with pork as the main raw material and spices and seasonings added. Italian ice cream is a kind of ice cream with delicate taste and rich flavor, and its making method and raw material selection are very strict.

Spanish food culture

The representative foods of Spanish food culture include ham, seafood, Spanish cheese and Spanish salad. One of the most famous is ham. Spanish ham is a kind of meat product made from pig legs. Its production process is very complicated, and it takes a long time to marinate and dry. Spanish seafood is also famous, such as lobster, crab and shrimp. They are delicious and nutritious.

Besides ham and seafood, there are many things worth mentioning in Spanish food culture. For example, Spanish cheese is a kind of dairy product with rich taste and flavor, and its production method and raw material selection are very particular. Spanish salad is a healthy food with fresh vegetables and fruits as the main raw material and various seasonings.

The fusion of Italian and Spanish food culture

The blending of Italian and Spanish food cultures can be said to be very interesting. In Italian and Spanish restaurants, we can see many mixed foods, such as Spanish ham pizza, Spanish seafood pasta and so on. These mixed foods not only have a unique taste, but also give us a better understanding of Italian and Spanish food culture.

Here's how to make a dish that represents the blending of Italian and Spanish food cultures-Spanish ham pasta.

Materials:

Spaghetti, Spanish ham, onion, garlic, tomato sauce, salt, black pepper, olive oil.

Steps:

1. Cook the spaghetti in boiling water and take it out for later use.

2. Pour olive oil into the pot, add chopped green onion and garlic, and stir-fry until it is fragrant.

3. Add chopped Spanish ham and stir-fry until the ham is oily.

4. Add tomato sauce and stir well.

5. Add the cooked spaghetti and stir well.

6. Add the right amount of salt and black pepper and mix well.