Eaters must taste the Huizhou special snacks

Snacks are an essential presence at banquets, both at home and abroad have local customs and delicious food. Most of the people who are uprooted from their hometowns to go out to work when they miss their hometowns, eat some nostalgic significance of their hometown snacks must be to make their own psychological comfort.

So, this issue takes you to the snack culture to understand Huizhou snacks.

Huizhou regional specialty snacks are famous for Ma Bei meatballs, freshwater pastry pills, convergence cake, sand cake board and so on.

Freshwater meatballs:

Guangdong Huiyang Han traditional dishes, belonging to the Hakka cuisine. Yuhua Changfu restaurant and Kanghui restaurant's Golden Crispy Pills as a representative. Crispy balls that fried large meatballs, meat with juice, fragrant and elegant, both crispy and fluffy, but also delicious and rich. Legend has it that during the Kangxi period of the Qing Dynasty, the Hakka people had the custom of eating golden meatballs, and there was also the story of "using meatballs to recruit a bride".

Ma Bei meatballs:

Ma Bei meatballs have been famous in Huizhou folk, is one of the famous specialties of Boro. Ma Bei meatballs have long been famous in Guangdong, known as "dynamic food". They are said to bounce back when thrown at hard objects, jump three times when dropped on the table, and are so elastic that they do not expand after cooking. This is why Ma Bei meatballs are described as "jumping meatballs" and are extremely dynamic. The Ma Pi meatballs are very delicate from the selection of ingredients to cooking.

Convergence cake:

Convergence cake, pronounced as "敛校" in Huizhou dialect, is a kind of special food in traditional customs and ceremonies. It is the custom in Huizhou to steam red convergence cakes for joyous occasions and white convergence cakes for funerals; for full moon births, grandmothers should steam red convergence cakes to congratulate them; for newlyweds returning home, foreigners should steam red convergence cakes as a return gift. In addition to the annual festival of the "Guanyin do will", but also to steam the convergence of cakes. Convergence cake generally use four points of glutinous rice, six points of sticky rice, mixed with water, plus cake seeds, and then made into a cake steamed. Red convergence cake is the rice flour mixed with water and added bonus powder, so that the convergence cake is red.

Sha cake board:

Huizhou custom, the child was born "to do half a month", Grandma must do Sha cake board, distributed to the neighborhood relatives to celebrate. Sand cake board to thirty percent sticky rice flour, seventy percent of glutinous rice flour mixed with sugar sieve, steamed and cut into two-inch square block, soft and tasty, is the local children especially like snacks, the old days of sand cake board vendors are often used to the steam cake board partitioned top of the head along the street hawking, for the ancient city style a scene.