Characteristic culture and customs of Paris

Emperor's Day. In the pastry shop, people buy cookies one after another. This kind of biscuit contains a little thing called broad bean. The youngest member of the family blindfolded and gave cookies to everyone. Everyone avoids biting broad beans when eating biscuits. People who eat broad beans will be named king (queen) and choose his queen (king). The whole family or friends raised their glasses and sang, "To the king, to the queen."

2. Eating habits

French cuisine tends to be light in taste and plain in color, avoiding red and green, not using unnecessary decorations and pursuing elegant style. Soup dishes pay special attention to the original flavor, without adding auxiliary raw materials harmful to color, taste and nutrition. Take the common vegetable sauce soup as an example, it is required to break all vegetables into fine pieces and cook them with the soup, so that the original flavor of the soup can be pure and the concentration of the soup can be increased.

3. Festival custom of Holy Wax Festival

This is a double festival of religion and food. On this day, everyone makes egg pancakes, which are thin and yellow, as golden as the sun.

Extended data:

The historical origin of French cuisine;

French food culture has a long history. According to legend, in the/kloc-5th century, after the Italian woman Catherine married King Henry II of France, she brought the popular Italian Renaissance cooking methods such as beef liver, black fungus (black truffle), tender steak and cheese to France. Louis XIV also launched a cooking competition, which is the popular Cordenbroo Prize. Antony Clemmie was the chief chef of Emperor George IV and Russian Tsar Alexander I, and he wrote a diet dictionary, which became the basis of classic French cuisine.

/kloc-After the 7th century, French cuisine has been constantly improving, pushing the traditional classical cuisine to the so-called NouvelleCuisine and using it together. The modulation method pays attention to the coordination of flavor, nature, skill, decoration and color. Due to different geographical locations, French cuisine is very popular in animal husbandry in northern France, which contains many regional dishes. All kinds of cream and cheese make people's index fingers move. Olives, seafood, garlic, fruits, vegetables and spices are abundant in the south.

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Baidu encyclopedia-French cuisine