What does the old dumpling skin mean?

Old dumpling skin refers to the delicious food made by a skilled chef when wrapping jiaozi. Dumpling skin is one of the most important components in jiaozi culture. To make a good dumpling wrapper, you need to go through many processes such as kneading, rolling, cutting and rolling. Only in this way can you make exquisite old dumpling wrappers.

In addition to representing a delicious food, the old dumpling skin also has a profound cultural background. During the Spring Festival, a traditional festival in China, it is a traditional custom for families to get together to wrap up jiaozi. Dumpling skin is an indispensable ingredient in the Spring Festival dinner. With the development of the times, the old dumpling skin is no longer limited to the Spring Festival, but has become one of the delicious foods that can be eaten all year round.

The old dumpling skin symbolizes the essence of China's traditional food culture. China has a long cultural history, in which the food culture is profound. China people like to eat and taste all kinds of delicious food, and the old dumpling skin, as one of the representatives, shows the industrious, meticulous and modest personality of China people. By tasting old dumpling wrappers, we can not only enjoy delicious food, but also learn about the traditional culture of China.