How to name the menu of Chinese wedding banquet?

What do people know about the wedding customs in China? No banquet, no marriage, no wine, no daughter? Statement. Therefore, when designing and arranging the wedding menu, the newlyweds who hold Chinese weddings must pay attention to the details of the dishes and conform to the principle of auspicious and festive Chinese weddings. What I want to share with you is the sharing of the menu names of Chinese wedding banquets, hoping to help the newcomers.

China wedding banquet dishes: auspicious and lovely dishes.

Red hug and happiness? Ambassador platter

Phoenix Exhibition Hall? Steamed scallops with garlic

The golden ball shines? Sauced dragon and phoenix balls

Mars Yaochi Dance? Braised shark's fin with abalone

Love flies high? Yipin braised abalone slices

Arowana always gets water? Steamed Chinese Bass

Heart to heart? Bifengtang sparerib

Yin Yan brought blessings? Stewed three treasures with fish lips

Magpie brings good news? Stewed vegetables with coral

Always happy and United? Fried glutinous rice

A hundred years together? Bean paste and lotus seeds

Good days and beautiful women? Seasonal fresh fruit

China wedding banquet dishes: auspicious and lovely dishes.

Wearing red clothes and dancing? Japanese platter

Are the four seas homophonic? Longfeng platter

Couples like Yingxianchi? Mini Buddha jumping wall

Hundred years of happiness and a jade belt? Yuhuan Yuanyang shellfish oath

Monsanto Dragon and Phoenix Club? Garlic lobster

Is the old red line affectionate? Stewed sea cucumber with fish belly.

Fly to Huihe Bridge with me? Chicken wings and golden chicken

Eternal celebration is more than enough? Fried tuna shreds in sweet and sour sauce

Embroidered curtains and mandarin duck pillows? Assorted stews

Music with the same spectrum? Red sturgeon rice cake Qixijia

I hold hands? Yuanzhi pill decoction

Bloom flowers fall, connected with lotus? Reunion lotus seed Lu Fulan

Guo Xin family entertainment? Qiu Huan fruit pan

China wedding banquet dish name: auspicious and lovely dish name three

Win Liu Bin Fluttershy in a hundred years.

Fly to Shuang Ying Hui with me.

Sweet milk peanut, longan lotus seed sweet soup/lily lotus seed sweet soup (1 2 choices)

Natural combination of tidal brine and roast pork platter (1/2)

Fresh lobster with salad in Jinlong, lobster with butter and cheese, and steamed lobster with garlic (1 one out of three)

The magpie welcomes the nest. Huang San Stewed Shrimp Scallop Back to Nest (2 selections 1)

Golden jade with black pepper and swan meat, crispy fish belly with XO sauce, and sea cucumber braised in double winter (1 one of three)

Yuanyang Biyi Furong Double Happiness Crab, Black Pepper Goose Liver Crab, Steamed Fat Crab with Silver Wire (1 one of three)

Stewed whole chicken with golden rooster and ginseng flower, stewed whole chicken with abalone (1 alternative)

Happy Guanyin tea-flavored shrimp, squid slices with juice, emerald abalone bamboo shoots (1 one of three)

The icing on the cake is desert deer chop and flame lamb chop (1 option 2)

Qing Ji Youyou Steamed Sea Green Spots/Oil-soaked Emperor Fish/Steamed Sturgeon (0 out of 65438+3)

Grow old together, pickled cabbage soup with gold and silver/pickled cabbage with jujube and medlar/Jinhua four treasures (choose 0 from 65438+3)

Husband and wife concentric splendid fried noodles, seafood udon noodles, Korean QQ noodles (3 choices 1)

Sweet honey, nectar from poplar juice, sago from coconut juice and wine fermented meatballs (3 choices 1)

Qian Cheng si Jin ling nan xian fruit

China wedding banquet dishes: auspicious and lovely dishes.

Eight cold dishes: mandarin duck eggs, ruyi chicken rolls, lotus seeds in syrup, satisfied fish sticks, red barbecue, shrimp cakes, crispy flower kernels and love toast.

Eight hot dishes: family fun? Huiba seafood

Fly with me? Crispy fried quail

Fish depend on water? Milk fish ball soup

Piano and harp sing together? Shrimp

The golden house is hidden? Beixinchun Juan

Have a baby early? Huaren jujube decoction

Dapeng spreads his wings? Clean oil chicken wings

Wan Li Pentium? Stewed golden kick

Four fruit points: sweet? Xiqing cake

Are you happy? Sandwich crisp candy

Hot and noisy? sugar stir-fried chestnut

Is the circle full? Dousha jiaozi

Dragon and phoenix celebrate together? Steamed Lobster with Minced Garlic

Does osmanthus go with pearls? Fried jade belt with XO sauce

Jade liquid with cosmetic effect? Crab's bird's nest wings

Golden lotus boating in the spring breeze? Braised black ginseng with abalone

A rising tide lifts all boats, while a mandarin duck stands? Steamed grouper with tree seeds

Magpies report good news many times? Meijiu crispy duck

What are the fates of the three lucky stars? Stewed three treasures with yam

Love and love? Stewed seasonal vegetables with bamboo sheng

Beauty, brightness and celebration? Yao Zhu Luo bu cake

Sweets, welcome to the new girl? Braised red dates with tremella

Have a lover? Seasonal fresh fruit

China's wedding dishes are very particular.

1, the auspicious name of the dish

In the menu selection of China wedding banquet, there is a custom of naming dishes with auspicious characters. Such as: milk soup fish balls are generally named like this? Fish depend on water? What is the common name of jujube longan lotus seed soup? Have a baby early? . Its main intention is to send good wishes to the newlyweds, and at the same time set off the festive atmosphere of the wedding and please the guests.

2, even order.

According to the traditional wedding custom in China, the number of wedding dishes should be even, which shows that the couple are in pairs and their marriage is harmonious, beautiful and happy. Usually, eight dishes symbolize wealth, ten dishes symbolize perfection, and twelve dishes symbolize the twelve months of the year and the happiness of each month.

3. Red dishes represent good luck.

What is the traditional wedding in China? Red? The color is auspicious. So, the wedding banquet is for discussion? Red? Geely, in the choice of dishes, red is often the main color, generally? Sauce red, brown red, orange red, carmine, etc.

4. Preventive measures

(1), the number of dishes cannot be singular. In China's traditional marriage customs, the singular has ominous meanings such as widowed, marital discord and so on. So the number of dishes at the wedding banquet should be avoided.

(2) Does the name of the dish avoid appearing? Leave? Scattered? Single? Such as unlucky words or even homophones of these words.

(3) Avoid duck meat for the main course. Because traditional China people think that duck meat represents bullying, eating duck meat at a wedding reception will affect the harmony between husband and wife.

(4) Fruit should avoid pears and oranges, because pears are the same? Leave? Homophonic, and oranges need to be eaten separately, all of which have bad meanings.

(5), snacks avoid salty porridge. In the traditional customs of China, salty porridge is used for funerals, but not for happy events.