Henan sauce beans practice the most authentic practice

Main ingredients: 5 kg of soybeans, 500 grams of chili noodles, 250 grams of five-spice powder, 500 grams of ground ginger.

Accessories: 500 grams of salt.

Steps:

1, remove the impurities in the soybean clean, into the pot and stir-fry until the surface is slightly yellow, pour into the water while hot and wash a few times until clean.

2, put into a large pot with water to soak for two or three hours and then add water to cook until the beans are noodles. (To add more water, dry beans absorb water).

3, water control and cooled into a clean cloth bag, tie the mouth. Cloth bag wrapped around the outside of some warm old clothes to warm up three to five days (the length of time and temperature has a lot to do with the general two or three days to see if there are white hairs grow out).

4, warmed up beans, hand put in can feel hot, slippery feeling, the surface of the beans have white hairs.

5, put into a container without oil and water, add salt, chili powder, ginger, five spice noodles in turn, mix well, marinate for 24 hours. Placed in the sun can shine to the place in the sun 7-15 days, remember to stir 1-2 times a day during the sun to seven or eight percent dry can be put away in a glass bottle, eat as you take. Can also be sun-dried, placed in a sealed food bag at room temperature. You can eat a few months will not be bad.