Traditional Culture Encyclopedia - Traditional culture - Tips for frying steak.
Tips for frying steak.
Materials?
Niuliu 2 kuai
Eggs 1
Appropriate amount of corn starch
Proper amount of bread crumbs
A little salt
A little black pepper (ground black pepper, not black pepper).
How do you fry the steak?
First, beat both sides of beef with a meat hammer to destroy the tendons inside.
Sprinkle a little salt and pepper evenly on both sides of the beaten beef and marinate for a while.
Then the beef is stained with starch, egg liquid and bread crumbs, and pressed by hand for use.
Prepare the steak, then oil it in the pan, fry it over medium-low heat until golden brown, take it out and put it on blotting paper.
The fried steak was cut into small pieces and put on a plate.
- Related articles
- Why is there such a big gap between the official Weibo animation and the Nano Magic?
- How to cook stewed cabbage
- Is Zhang Yunlei's comedy really as bad as the internet says?
- What raw materials can be made into plastic products? What's the price?
- What is the part of speech of parrots?
- What are the three major problems to be solved in the economic development of new China?
- How to build a complete evaluation standard system of personnel quality
- The basic name of ballet.
- How to write a friend circle copy for an old store moving to a new store?
- Deep traditional ideas