How to cook stewed cabbage

1, prepare a piece of pork belly, preferably this fat and thin pork belly, and cut the pork belly into thin slices first;

2. Wash the cabbage first, separate the leaves from the help, cut the help into pieces first, and tear the leaves into small pieces.

3. Soak the vermicelli in warm water in advance;

4. Slice garlic and ginger for later use; Wash the red pepper and cut it into small pieces for later use;

5. Add more vegetable oil to the casserole. After the oil is hot, add the pork belly and slowly fry until it changes color;

6. Add garlic slices, ginger slices and bean paste, stir-fry to get the sauce flavor, and then simply season the meat: add 1 tablespoon soy sauce, 1 tablespoon soy sauce, and stir-fry the pepper evenly;

7. Add cabbage rolls and stir-fry until soft, and then season the cabbage again: soy sauce 1 spoon, oyster sauce 1 spoon, salt 1 spoon;

8. Then add vegetables and stir-fry until the cabbage is completely soft;

9. Add boiled water without cabbage, and then add the pre-soaked vermicelli. Bring the fire to a boil and turn to medium heat for about 5 minutes;

10, when the time is up, add red pepper and shallots, mix well and serve;

1 1. Open another bottle of fruit wine. It's cold, stew a pot of cabbage vermicelli and have a glass of fruit wine. After eating, you will feel warm and comfortable!

12, I like this stew in winter. Simple and delicious. Cabbage is crisp and delicious. Serve with vermicelli and pork belly. You can eat it in a casserole and feel warm after eating!