Method and formula of honey soft twisting

Materials?

320g medium gluten flour

Eggs 1 (shelled net weight 55g)

Yeast 3 g

3 grams of salt

Milk130g

35 grams of fine sugar

25g honey

Butter or vegetable oil 10g

A little white sesame

Frying oil 1L

How to make honey soft twist?

Mix all the ingredients and knead into a smooth dough.

Put the plastic wrap in the container cover and ferment in a warm place.

Ferment to 1.5~2 times, and take out.

After squeezing and exhausting, it is divided into 6 parts on average.

The round plastic wrap is relaxed 15 minutes.

Rub into thin strips in turn.

When rubbing, the intensity should be light, and the operation should be carried out while relaxing.

Fold the noodles in half, fix one end of the center with your left hand and twist the noodles in one direction with your right hand.

Fold in half again,

Repeat the previous step, twist and form a figure 8.

Fold the end in half and stuff it into the hole for the first time.

Finished twisted embryo

Put them into a baking tray at equal intervals and put them in a warm place for 30-40 minutes.

Ferment until it becomes obviously larger.

Take it out, spray a little water and sprinkle a little white sesame seeds.

Pour peanut oil or corn oil into the pot and heat it to 60% to 70% heat.

You can throw a small piece of broken dough into it to make dense bubbles and float quickly, indicating that the oil temperature is OK.

Carefully put the twist in and fry it on low heat.

The twist floats and turns over.

Fry until both sides are golden, and take out.