Traditional Culture Encyclopedia - Traditional culture - The Top Ten of Qingyuan Food List
The Top Ten of Qingyuan Food List
1, white-cut Qingyuan chicken
Guangdong Qingyuan chicken has moderate muscle fat deposition, fresh and fragrant meat, which makes people feel sweet in the throat and mellow in aftertaste.
Step 2 cut with a knife
Knife cutting is a snack of Han nationality in Qingyuan City, Guangdong Province, and it is a festival food custom.
3. Kowloon Tofu
You must go to jiulong town to eat Jiulong tofu, which is very authentic.
4. Zhou Xin porridge
Zhou Xin porridge is a famous traditional snack of Han nationality in Qingyuan, Guangdong Province, which belongs to Cantonese cuisine.
5. Northeast Water Corner
Northeast dumplings are one of the famous traditional snacks of Han nationality in Qingyuan, Guangdong.
6. Old chicken pot
Because the old chicken is used as raw material, it is rich in flavor, nourishing and expelling wind.
7.star stew
Xing Zi stew is a traditional banquet dish, which is characterized by golden color, and taro and meat are fat but not greasy.
8, salt and pepper chicken chin
Duck chin with salt and pepper is a traditional dish of Han nationality in Guangdong.
9. Steamed snails with perilla
It is not only a banquet, but also a street stall with unique flavor among local snacks.
10, dried western beef bamboo shoots
The meat is smooth and sweet, with a complete variety of bamboo shoots, dried bamboo shoots and bamboo shoots. It is a famous local specialty.
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