How to design a Chinese wedding banquet Things to note about the Chinese wedding banquet menu

Note: 1. The number of dishes in Chinese wedding banquets is an odd number. Most areas in our country have an unwritten tradition that the number of dishes for red weddings (what we call wedding banquets) is an odd number.

The number of dishes at a wedding banquet usually means eight dishes to symbolize fortune, ten dishes to symbolize perfection, and twelve dishes to symbolize happiness every month.

Note 2. Different ethnic groups choose different dishes. Each ethnic group has different customs. When choosing the wedding banquet menu, you should first understand the guests’ ethnic origin, religion, occupation, hobbies and taboos, and flexibly control the mix to satisfy the guests.

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For example, the dishes in the traditional Eight Big Bowls and Ten Big Bowls of Qingqing wedding banquets are usually based on beef and mutton, with some exquisite local chicken, local duck, fish and other dishes, which have rich national characteristics.

Note 3. The selection of ingredients for wedding banquet dishes must be based on detailed criteria and pay attention to taboos. The dishes for wedding banquets are generally not restricted by the party. The ingredients should not be very expensive, but should be slightly heavier and have a suitable taste, even if they are mixed with wine.

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Never be in a state where the guests are not full or feel they have nothing to eat.

It is often heard that friends attend a wedding banquet in a five-star hotel and complain about not having enough to eat after returning, which leaves a very bad impression on the guests.

Pay attention to 4. Use auspicious words in the name of the dishes. We can name the pearl shrimp as Deer Che*Mian, the fish balls in milk soup, and the peanut soup with red dates, longan, lotus seeds and peanut soup to express good wishes to the newlyweds.

We can name it Zaosheng Takako; if the dishes at the wedding banquet are paired in color, material and taste, we usually name them after Yuanyang fish fillets, Yuanyang chicken noodle, Yuanyang cake, etc. to send the blessing of harmony and humility to the newlyweds.

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When naming dishes, titles such as Two Dragons Playing with Pearls, One Dragon Panzhu, and Two Phoenixes Morning Yang are relatively taboo.