How is dried longan processed?

Processing dried longan, require thin skin, thick flesh, small nucleus, high sugar content varieties. Sunshine method: the ripe longan even spikes on the sun plate placed in the sun for a day, and then cut off the single fruit, and then sunshine to the afternoon of the next day, the sun plate stacked up, covered with sacks or straw bales, moisture, the next morning and then spread out in the sun, stacked up at noon and then back to the moisture, 1-2 days in a row, and gradually dry to the rind of the fruit to crack at a blow. Baking method: use charcoal as fuel, at a temperature of about 60 ℃ baking, turning over l 2 times a day, the night to flatten the charcoal fire, the next day to move out of the moisture l 2 days, and then baked, and then moisture, so repeated 1-2 times, and finally sun 1-2 days into. Sun-drying method: choose into the ears of fruit on the sun plate in the sun for 1-2 days, turning once a day, to be placed in the drying bed after the peel is soft, baked in 60-65 ℃ for 12 hours, turning and then moved out of the static 1-2 days, and then baked for 2-4 hours, to the degree that the peel cracked with a blow.

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