It is a traditional custom in China to have a reunion dinner on the eve of the Spring Festival.

It is the traditional English in China to have a reunion dinner on the eve of the Spring Festival.

New Year's Eve means not only the end of the old year, but also the beginning of the new year. Therefore, people attach great importance to the traditional festival of New Year's Eve, and people will have a reunion dinner on New Year's Eve. In fact, the custom of having a reunion dinner on New Year's Eve has a long history. Having a reunion dinner on New Year's Eve is not only to celebrate New Year's Eve and welcome the Spring Festival.

It is also to let people who have been busy for a whole year relax. It is the expectation of a better life for relatives and friends to get together, review the past and look forward to the future.

New Year's Eve implies a good dish:

Eating yuba on New Year's Eve means abundance: yuba means "abundance" and is also an essential dish on New Year's Eve. Yuba is a derivative of soybean, which is more easily absorbed by human body and has richer nutritional value. Therefore, even on weekdays, eating more yuba is a good eating habit.

Eating jiaozi on New Year's Eve means making money and cherishing it. In China folklore, eating "jiaozi" on New Year's Eve is an important feast that no food can replace. "jiaozi", also known as "jiaozi" or "Joule", means the alternation of the old and the new, and means "happy reunion" and "good luck". Because jiaozi is shaped like an ingot, he eats jiaozi during the Chinese New Year, which also has the auspicious meaning of "making money into treasure".

Eating lettuce on New Year's Eve means making money. Lettuce is homophonic with "making money", which is naturally an essential vegetable for the New Year. If you put a golden fried pepper on lettuce, it will be "gold bars to make money".