How to make wine with Lycium barbarum, such as how much Lycium barbarum is in a bottle of wine, and then add wine after drinking it, or only once, and put Lycium barbarum next time?

Take chinese wolfberry wine as an example. 35g Lycium barbarum is mixed with 1kg liquor, so it is necessary to drink it all at once.

Formula: 2g of ginseng, 35g of medlar, 0 g of prepared rehmannia root/kloc-0, 40g of rock sugar and 0 g of liquor 1kg.

Efficacy and Function: Ginseng has a wide range of medical functions and is a famous anti-aging drug in ancient and modern times. Adding Fructus Lycii and Radix Rehmanniae Preparata can nourish yin and blood, blacken hair, strengthen waist and knees, and improve eyesight; Soaking drugs with wine can make the effective components dissolve more completely, and can promote blood circulation and dredge menstruation; Rock sugar seasoning can also clear away heat and promote fluid production, and slow down the heat of wine.

It has a good curative effect on anorexia, fatigue, spontaneous sweating, dizziness, insomnia, low back pain and other symptoms caused by various physical weakness and strain. This prescription is suitable for patients with physical weakness, anemia, malnutrition, neurasthenia and diabetes after illness. Drinking without illness can also strengthen the body and prolong life.

Extended data:

Compendium of Materia Medica says that Lycium barbarum "strengthens bones and muscles for a long time, makes people healthy but not old, and resists cold and heat". Modern medical research shows that Lycium barbarum is rich in nutrients and various pharmacological components, and has many functions, such as protecting heart, liver, kidney and brain, regulating nerves, enhancing immune function, improving arteriosclerosis, delaying cell aging, lowering blood pressure, lowering blood fat, lowering blood sugar and so on.

Ningxia, which enjoys the reputation as the hometown of Lycium barbarum, has comprehensively developed and utilized Lycium barbarum, and a series of products such as canned Lycium barbarum, chinese wolfberry wine and Lycium barbarum tea have emerged as the times require, which are favored by customers at home and abroad.

References:

People's Network-Lycium barbarum soaked in wine to treat scapulohumeral periarthritis

Reference: People's Daily Online-DIY Guide to Brewing Lycium barbarum to see if you really did it right?