What are the authentic Beijing cuisines?

I worked and lived in Beijing for several years. Speaking of the most authentic snacks in Beijing, it still makes my mouth water. Let me share my experience of eating delicious food with you.

1, Beijing roast duck.

Speaking of Beijing, I have to mention my favorite food-roast duck. This is the best roast duck I have ever eaten, and of course it is the most expensive. Not only is the roast duck crisp, the duck is tender, fat but not greasy, and the duck is not firewood at all. It is tender and juicy, and there is a faint fruity smell hidden in the duck meat. Slice the roast duck with a blade, put it in a lotus leaf cake, dip it in sweet noodle sauce and chopped green onion, roll it up and eat it in your mouth. The taste is simply delicious.

2. Old Beijing bean juice.

There are delicious bean juice in breakfast shops in alleys and alleys. It is made of mung bean as raw material, and its starch is filtered and fermented with residue. Many people say, "If you can't drink bean juice, you are not a real Beijinger." Soybean juice has a strange taste after fermentation, which some friends may not accept. Just out of the pot, the bean juice is filled into the bowl, and there is a thin layer of foam on the dark green surface, which can smell a thick sour taste from a distance. When drinking, it is filled with the fragrance of beans, served with finely cut pickles, and served with a few fried inby or twist, which is delicious.

3. Roll around.

Although other places usually sell snowballing usury, they are not as delicious as old Beijing. When making fish rolls, glutinous rice rolls wrapped in bean paste should be rolled in fried soybeans. This action is particularly like a donkey rolling on the ground, which is why it has such an interesting name. Snowballs sold in Beijing are not like the ones we usually eat with red bean paste, of course. The real traditional old Beijing snowballing without stuffing is more unrestrained and casual, that is, glutinous rice noodles and brown sugar bean noodles, which are simple and delicious.

If friends have a chance to go to Beijing, they must try the food I introduced to make you happy that you have come.