What's the difference between a cake made of butter and vegetable butter?

There are two kinds of butter, vegetable butter and animal butter. Different salt-free butter has different prices and different nutrients. Many people think that unsalted butter only exists in buffets. In fact, almost all snacks, desserts and desserts are added with salt-free butter to make them "crispy", so that wheat flour will not precipitate, which can not only shape but also improve the taste. In many areas, salt-free butter, also known as fresh cream, can improve the quality of production.

Animal butter: Animal butter is extracted from (milk), and this loss rate is relatively high. For every 60 kilograms of milk, 2 kilograms of salt-free butter can be produced. It is a pure natural extract, which extracts the essence of fresh milk and is worth the money. 80% of the ingredients are human fat, leaving only a little water and milk. It will smell like milk, with high nutrients and easy digestion and absorption. Animal butter is hard to buy, and its melting point is 34℃. Usually, it should be carefully stored and sealed. When it is frozen, it is difficult to cut. It must be "killed" before it can be applied. The first step is to melt it first, so that it becomes soft naturally, and you can hold it with your fingers. It can also be heated and boiled. Step 2, put it into an egg beater and add appropriate amount of sugar to dry it.

Vegetable butter: This is slightly inferior to artificial flavor, but it tastes like salt-free butter. In many places, it can replace unsalted butter, also known as margarine. The key ingredients are edible oil and unsaturated fat. If you are an insider, you can eat it at the first bite and make you feel uncomfortable. Some cheap desserts and snacks are mostly made of salt-free butter. In addition, through esterification, edible oil will produce trans fatty acids, which will do some harm to health. Most people don't pay much attention to it, but it is actually more harmful to physical and mental health. It's worth the money.

If you are making cakes at home, it is best to choose animal butter when choosing salt-free butter. If you are expensive, you need to buy it, and you should take care of yourself. However, it is best not to use vegetable butter. There are thousands of layers of cakes, which are made of vegetable butter. Eat less or not.