How to make sweet wine (mash)

Ingredients: round glutinous rice, wine quarts

Practice:

1, wash the round glutinous rice and soak it in water for a while, then steam it in a pot. It should be noted that the pot must be washed and not stick a little oil star, otherwise it will make the cooked rice bad.

2, after the rice is cooked and cooled, it will be fluffed, and then intercepted into the grated wine cake.

3, dig a hole in the center of the stopped rice, you will see a bit of water flowing out, sprinkle some more wine curd on top of the rice, and sprinkle a little cool water on top of the wine curd.

4, wrap it in a quilt and put it in a cool place to wait for it to ferment. If it is summer, it will take about 3 days and you will see water coming out from within the rice, which is rice wine.

5, wait until 2/3 of the rice grains float to the top and the mash is ready.

6, then you can seal it up and put it in the refrigerator for 2 months as you use it.

Mash edible method reference:

1, direct consumption: after opening the bottle with a spoon to take out direct consumption, delicate lubrication, mellow sweet.

2, for mash drink:

A, hot drink: take the right amount of mash, add the right amount of boiling water, sugar stirring after cooling can be drunk.

B. Cold drink: put the hot drink into the refrigerator to freeze and then take it out to become a cold drink.

C, juice mash: add lemon juice, orange juice, grass mold juice and other fruit juices to the above drinks to make a unique flavor of fruit juice mash.

3, mash dumplings: choose the right amount of water to boil and then add dumplings, to be dumplings floated out of the water that is, add the right amount of mash, sugar, boil 3-5 minutes to eat, can be done for breakfast, late-night snacks.

4, mash and eggs: the first appropriate amount of water and eggs (shells) to boil, add the appropriate amount of mash and sugar, and then cook for 3-5 minutes to eat.

5, as seasoning:

A, as pickles, pickles ingredients, can adjust the flavor.

B, do hot pot seasoning, can increase the mellow and sweet flavor.

C, mixed into the steamed vegetables, roasted vegetables, can be adjusted to flavor, deodorization.

D, according to your creativity and needs, can also be used as other seasonings, enrich your life.

D.