Traditional Culture Encyclopedia - Traditional culture - How to make delicious roast goose sausage at home?
How to make delicious roast goose sausage at home?
Preparing materials means preparing materials first, goose intestines, then onions, ginger, garlic, soy sauce and vinegar. You can choose other side dishes according to your taste. If you like spicy food, you can put more Chili directly. Because red roast goose sausage is a famous dish in Guangdong, it is also rich in nutrition.
Operating Steps If you want to make braised goose intestines, you need to rinse the fresh goose intestines, stir them evenly with salt and raw flour, and then marinate them with wine. Then rinse the goose intestines with water, pick them up and cut them into small pieces with appropriate length. After cooking the bittern with good taste, you can turn to low heat and soak it for three minutes, then turn off the fire. If you want to continue soaking, you have to wait for 20 minutes to take it out and then you can eat it normally.
Bian Xiao believes that Bian Xiao thinks that red roast goose sausage is very nutritious. If you want to make this dish well, you should pay attention to the need to marinate it with brine alone. Moreover, it can be marinated with cooking wine, refined salt and ginger slices for 10 minute, which can be soaked well, and the preparation and use of brine are also very particular. I hope everyone will handle it carefully.
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