Henan how to deep fry the authentic Henan deep frying practice introduction

1, ingredients: 300g of flour, 1 egg, 5g of yeast, 1 spoon of baking soda, 1 small spoon of salt, 1 spoon of white sugar.

2, first of all, the ingredients prepared in advance in accordance with the ratio of 2:1, add about half a bowl of warm water and dough, kneaded into a smooth dough, sealed and fermented until doubled in size.

3. Brush the board with a layer of oil or dry flour, then use a rolling pin to roll the dough into a rectangular block 10 centimeters wide and 1 centimeter thick.

4, after the dough is rolled out, use a knife to cut it into long strips of about 2-3 centimeters, then stack every two small strips on top of each other, and use chopsticks to place them in the middle of the strips and press them down firmly, so that the doughnut's approximate shape will come out.

5, small doses are dealt with, placed on the board again 15 minutes to wake up, preheat the pan, pan hot, pour in the appropriate amount of cooking oil, high heat will be the oil temperature to 6 into the heat, turn the heat to small.

6, with two hands pinch both ends of the fritter, before the pot force the upper and lower two small dose pinch tight, and then down to the pot to fry. One side of the frying until yellow and brown, turn the other side and continue to fry; and so on both sides of the frying until golden brown, drain the oil, you can get out of the pot.