How many of these China cuisines have you tasted that amaze foreigners?

Speaking of eating, I'm sure you're glad that we can come to China. Nothing we can't eat can swim from land to water and from water to sky. Because of its long history and reputation, and the first stop for most foreigners to come to China is Beijing, the first meal in Beijing is often warmly received by our China people, eating Beijing roast duck, so Beijing roast duck is well known to foreigners, especially Quanjude roast duck.

Hot pot is a dish that can surprise foreigners in vision, smell and taste. So foreigners who have basically eaten hot pot will be impressed. In ancient times, it was called "antique soup", which was named after the food was put into boiling water and made a "splash" sound. It is a unique food in China with a long history. Generally speaking, hot pot is a kind of cooking method that uses a pot as a vessel, uses a heat source to cook the pot, and uses water or soup to cook food. It can also refer to the pot used in this cooking method. It is characterized by cooking while eating, or the pot itself has the function of heat preservation. When eating, the food is still steaming and the soup is integrated.

Xiaolongbao, also called Xiaolongbao in the north, is a famous traditional snack originated in Jiangnan. They are popular in Shanghai, Changzhou, Wuxi, Hangzhou, Nanjing and many other places, and have formed their own characteristics in various places, such as delicious in Changzhou and sweet in Wuxi, but they all have the same characteristics such as thin skin and delicious taste, and are also circulated in Kaifeng and Tianjin.

China's steamed stuffed bun is a favorite food for many foreigners. Xiaolongbao, invented by Shanghainese, is steamed with bamboo drawers, among which soup dumplings are the most popular.

Most foreigners have a special liking for sweet and sour, not only Chinese food, but also many dishes in Southeast Asia, such as Thai food and Vietnamese food. So you can imagine how a dish like left chicken, which can't be eaten at home, became popular abroad.

For Chinese food, sweet and sour pork tenderloin, fish-flavored shredded pork, goo goo meat, kung pao chicken, sweet and sour fish slices. Foreigners also have a hobby, that is, they like to eat fried things, which is probably related to foreign food culture. Therefore, fried spring rolls are one of the top China foods that foreigners like to eat.