The difference between native pigs and ordinary pigs

The pigskin of native pigs is thicker, while that of ordinary pigs is thinner. Because the growth cycle of local pigs is long, the pigskin of local pigs is about 0.5-0.7 cm, while that of ordinary pigs is generally less than 0.2 cm. The difference between local pigs and ordinary pigs is that the skin of local pigs is thicker, while the skin of ordinary pigs is thinner. Because of the long growth cycle of local pigs, the pigskin of local pigs is about 0.5-0.7cm, while that of ordinary pigs is generally less than 0.2cm; The lean meat of local pork looks pale red, not bright but not dull, transparent and delicate, while the lean meat of ordinary pigs looks bright red or pale and rough.

The seedlings of local pigs must be local varieties, and foreign pigs and hybrid pigs are pseudo-local pigs even if they are raised in the whole process. Piglets in rural areas are naturally bred by their own sows, and there are only a handful of breeding pigs in Shili Baxiang. This is definitely a pure local pig seedling. In the whole range, pigs can move freely in closed mountainous areas. Such pigs are just more compact in meat and taste better than pigs in traditional pig farms. No feed shall be added to the fed food. Domestic pigs are fed cooked rice, vegetables, sweet potato vines, wild vegetables and rice bran, which are cooked together and then fed. Piglets usually feed thick rice porridge once in the morning, once in the afternoon and once in the evening for about a month and a half.