How to cook delicious bitter gourd scrambled eggs?

The key to making good scrambled eggs with bitter gourd is to marinate the bitter gourd for a while, then fry it with eggs, and finally season it. The specific method is as follows:

Ingredients: half bitter gourd, 2 eggs.

Accessories: 2 tsps of salt, vegetable oil 1 tsp, and appropriate amount of water.

1. Slice bitter gourd and put it in a clean bowl.

2. add a spoonful of salt to bitter gourd.

3. Grasp bitter gourd by hand and kill the bitter taste of bitter gourd with salt.

4. Rinse with water to further remove bitterness.

5, bitter gourd out of juice.

6. Break the eggs, add a spoonful of salt and mix well.

7. Add a little oil to the pot and heat it. Pour in the bitter gourd egg liquid and turn it over until the egg solidifies.

8. done.

Precautions:

Marinate all the bitter water of bitter gourd with salt, so that bitter gourd is not so bitter. Because it has been marinated, there is no need to put salt in the frying process.