How to make hubei kangcai

Hubei kangcai is made as follows:

Main ingredients: 150g of minced pork, 2 small onions.

Accessories: half a spoon of dark soy sauce, 2 spoons of soy sauce, 1 spoon of oyster sauce, a little bit of sugar, a little bit of salt, 2 eggs, 1 small handful of chives, 500 grams of flour, 5 grams of yeast.

1, chopped meat, with soy sauce, cooking wine, salt, sugar and marinate for 15 minutes, egg fried, broken.

2, the oil is hot, small fire will be minced meat fried, put a little oyster sauce, broken color sheng up.

3, chopped leeks put some salt, sesame oil and mix, and then and the minced meat together.

4, flour with yeast, water to make a smooth dough, wrapped into the filling, flattened.

5, hot oil frying on low heat, both sides of the color pour hot water to half of the cake, began to cook with high heat, the water can be out of the pot after cooking dry.