What problems should be paid attention to when the brand of dishwashing gloves recommends using dishwashing gloves?

1, Clinique dishwashing gloves.

2, nitrile gloves.

Attention should be paid to the use of dishwashing gloves:

1, gloves should be distinguished, for kitchen use and washing, so as to avoid cross infection of bacteria, and the more you wash, the dirtier you get.

2, rubber gloves are often used, but also need to be cleaned frequently to avoid bacterial growth and become a source of infection.

3. Commonly used rubber gloves belong to natural rubber products. Natural rubber will age after a period of use. If you contact oil and hot water frequently, it will become soft and sticky, and it will become hard and brittle if you don't clean it in time. In addition, when gloves are put by the pool after use, even if they are washed, bacteria will breed again.

Therefore, it is best to wash the inside and outside with soap or disinfectant after each use, and put it in a ventilated place to dry naturally, but don't expose it to the sun, which will easily make the gloves brittle and shorten their service life.

Extended data

Different tableware, different treatment

1, wooden tableware

Wipe with a sponge or paper towel soaked in cold water immediately after use. When cleaning, don't soak in water for a long time, and don't put it in the dishwasher for cleaning.

After cleaning, you can apply a little vegetable oil for maintenance, or you can wipe the surface with a piece of lemon to drive away the odor.

2, metal tableware, iron pot

Wash the pot immediately after frying the vegetables. When the bottom of the pot is still a little hot, add warm water, and the oil stain will be washed away easily. It should be noted that for the non-stick pan, do not rinse the hot pan with a lot of cold water immediately, because it is easy to damage its surface coating when it expands with heat and contracts with cold.

After washing, be sure to dry the water with a clean soft cloth and dry it in time.

People's network-washing dishes like this is "eating poison"! Many people have such bad habits.