What are the Russian cuisines

Porridge (каша): One of the traditional Russian breakfasts, it is sweet and salty, and has many flavors such as buckwheat, oats and rice. Buckwheat porridge drained the water after cooking, and the taste was similar to that of rice.

Olaghi: Traditional Russian muffins. It has salty taste such as comb melon, pig liver or beef liver, and sweet taste such as apple and Chiffel.

Pancakes: Traditional Russian pancakes. There are all kinds of sweet and salty tastes and shapes, and it is the appropriate food for the traditional Russian festival-Xierou Festival.

Side dishes:

Caviar: Delicious caviar (красная)/salmon caviar (икралоси) Red caviar is also often made into salad.

Snack bag: the casing is crisp and the meat filling is smooth. It is usually eaten as cold dishes or mustard sauce and sliced bread.

Soup:

борщ: Luo Songtang is the most representative traditional soup in Russia. It is recommended to enjoy it with sour cream, so that you can taste the delicious essence of Luo Songtang.

Main course:

Hamburg steak: crispy skin, soft and delicious meat, is a traditional Russian home-cooked dish; There are many flavors, and the famous Kiev fried chicken (котлетапокиевски) is particularly popular with chicken flavor.

Kebab: The charcoal barbecue originated in Turkey, with fresh and juicy meat. /kloc-was very popular when it was introduced into Russia in the middle of the 8th century, and quickly became one of the representative names of Russia.

Drinks:

Gowasu: A sparkling beverage fermented from black bread, with low alcohol concentration, usually below 65,438+0.5%. It tastes like German rye juice and tastes cool.

Dessert:

Pastry: Russian cakes are rich in flavor, including chocolate cakes картошка potatoes and protein cream Mu Si птичьемол.