How to make traditional Chaoshan fish rice?

The traditional way to make Chaoshan fish rice is to boil the fish in salted water, which the Chaoshan people like to call fish soup, that is, add enough water into the pot, then put in the salt equivalent to 1/10 of the amount of water, and bring it to a boil.

2. Cook the fish

While the fish soup is boiling, arrange the cleaned fish in a basket. When the fish soup boiled, the basket and the fish together in the fish soup to cook, cook to the fish eyeballs protruding can be out of the pot, at this time you can use your hand to press the fish, if the fish meat elasticity means that the fire is just right.