Video tutorial on how to make sugar-coated haws

The production of sugar-coated haws includes fruit stringing, sugar boiling, sugar soaking, cooling and other steps. Among them, fresh and full hawthorn, grapes, strawberries, cherry tomatoes and so on. Uniform size, used for fruit skewers; When boiling sugar, according to the ratio of sugar water to 2: 1, cook for 20 minutes with high fire until the syrup can be pulled out slightly. Dipping sugar is very skillful, and fruit skewers should be wrapped with a thin and even layer of sugar to be successful; Cooling is to put the fruit skewers dipped in sugar on the water plate for two or three minutes, thus completing the final shape of the sugar-coated haws.

Sugar-coated haws are also called sugar-coated haws, sugar piers in Tianjin and sugar balls in Fengyang, Anhui. Sugar-coated haws are traditional snacks in China, which originated in the Southern Song Dynasty. It is made by stringing wild fruits with bamboo sticks and dipping them in malt syrup, which quickly hardens in the wind. The common snacks in northern winter are generally made of hawthorn, which is thin and hard, sour and sweet, and very cold.

In the Song Dynasty, the ancient practice began. The Chronicle of Yanjing Years Old records that candied haws are made of bamboo sticks, filled with hawthorn, begonia fruit, grapes, yam, walnut kernel and bean paste, and dipped in rock sugar, which is sweet, crisp and cold. Teahouses, theaters, streets and alleys can be seen everywhere, and now they have become traditional snacks in China. Sugar-coated haws have the functions of appetizing, caring skin, increasing intelligence, eliminating fatigue and clearing away heat. ?