What are the delicious foods in India?

1, Kadai Pan Er

"Kadai" refers to the pot that cooks this dish. "paneer" is an Indian cheese, also known as milk tofu. Cheese and sweet pepper are mixed with spices (mainly made of red pepper, cardamom, cinnamon, fennel, clove and rapeseed) and cooked in a pot. There are wet and semi-dry versions of this dish.

2. parac Panyr

Palak paneer is an Indian vegetarian food made of cheese and sauce (mixed with spinach puree, tomato, curry, garlic and various spices). "Palak" means spinach and "paneer" means cheese. Palak paneer can be eaten for breakfast, lunch or dinner, with rice or Indian pie.

3. Punjabi Kadi

Punjabi kadhi is made of yogurt and gram flour mixed with various spices and seasonings, such as pepper, ginger, garlic, fenugreek, cumin and mustard seed. Punjab kadi is usually served with rice and scones.

Rajema

Rajma is one of the most popular vegetarian dishes in North India. It is stewed with red kidney beans and various spices. This dish is usually prepared for celebrations and special occasions, and is often eaten with rice and cakes.

5. Kolma

Korma is a thick stew (or a vegetarian version) seasoned with saffron, yogurt and various spices (such as coriander, ginger, cumin seeds, pepper and turmeric). Korma often eats with pancakes.