Hawthorn canning how to do, put how much rock sugar appropriate

Raw materials needed:

1, main ingredients: hawthorn 500 grams, 50 grams of rock sugar, salt (soaking hawthorn) 2 grams.

2, auxiliary ingredients: pure water.

First step: prepare hawthorn, must choose no bad and no rotten, fresh hawthorn.

Step 2: First, cut off the hawthorn tip with scissors, and finish cutting in turn.

Step 3: Then rinse twice with cold water.

Step 4: Add salt and soak for 15 minutes.

Step 5: Afterwards, use a fruit knife to dig out the roots, in order, and put them on a baking sheet to dry out.

Step 6: Add pure water to the pot, then add rock sugar.

Step 7: Bring to a boil over high heat and melt the icing sugar.

Step 8: Pour hawthorn into the pot of boiling water and cook over high heat for 2-3 minutes.

Step 9: Sheng out can be.